Raisin Ribbon Bars
Description
Simple and tasty traybake bar cookies.
Amashogun
材料
（20 bars）
Softened butter or margarine
1/2 cup
Packed brown sugar
2/3 cup
All-purpose flour
1/2 cup
Oats
1 1/2 cups
Chopped nuts
1 cup
Raisins
1 cup
Jam or preserves (any flavor)
1/2 cup
作り方
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1
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Preheat oven to 190 degrees C (375 degrees F).
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2
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Beat together butter and brown sugar.
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3
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Separately, stir flour, oats, and nuts (reserve 3/4 cup).
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4
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Press remaining mixture into a greased 18 cm square pan.
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5
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Combine raisins and jam. Spread to within 1/2 in. of edges.
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6
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Sprinkle with reserved oat mixture and press lightly.
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7
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Bake 25 to 30 minutes.
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8
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Cool and cut into bars. Good with whipped or ice cream.
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コツ・ポイント
このレシピの生い立ち
From Grandma's recipe box
つくれぽ みんなのつくりましたフォトレポート
