Almond Tuiles

Almond Tuiles
とってもサクサクで、アーモンドの風味豊かな薄焼きクッキーです。アーモンドをたくさん使うので、香ばしくて、とても美味しいです!

材料 (約50枚小)

Sliced Almonds (アーモンド)
150g
Whole Egg (卵)
Egg White (卵白)
40g
Unsalted Butter (バター)
40g
Sugar (砂糖)
40g
Flour (小麦粉)
40g
Cornstarch (コーンスターチ)
10g

1

Melt the butter with the sugar over boiling water. When it has cooled down, mix in the egg and the egg white.

2

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Mix in the sifted flour and cornstarch. Then blend in the almonds.

3

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Spread the mixture on the baking sheet.

4

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It should be very thin and the almond slices should not overlap one another.

5

Bake at 170℃ (350F) for about 10 minutes, or until the edges are golden brown.

6

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When the cookies are done, take them out of the oven. Take them out using a knife and cool them on a rack immediately.

7

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Enjoy the cookies!

コツ・ポイント

The amount of sugar can be adjusted according to personal preference.

このレシピの生い立ち

This is a thin and crunchy almond cookie that is great with coffee or tea!
レシピID : 464883 公開日 : 07/11/24 更新日 : 07/11/24

みんなのつくりましたフォトレポート「つくれぽ」