Almond Tuiles
Description
とってもサクサクで、アーモンドの風味豊かな薄焼きクッキーです。アーモンドをたくさん使うので、香ばしくて、とても美味しいです！
wongws
材料
（約50枚小）
Sliced Almonds (アーモンド)
150g
Whole Egg (卵)
１
Egg White (卵白)
４０g
Unsalted Butter (バター)
４０g
Sugar (砂糖)
４０g
Flour (小麦粉)
４０g
Cornstarch (コーンスターチ)
１０g
作り方
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1
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Melt the butter with the sugar over boiling water. When it has cooled down, mix in the egg and the egg white.
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2
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Mix in the sifted flour and cornstarch. Then blend in the almonds.
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3
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Spread the mixture on the baking sheet.
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4
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It should be very thin and the almond slices should not overlap one another.
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5
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Bake at 170℃ (350F) for about 10 minutes, or until the edges are golden brown.
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6
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When the cookies are done, take them out of the oven. Take them out using a knife and cool them on a rack immediately.
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7
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Enjoy the cookies!
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コツ・ポイント
The amount of sugar can be adjusted according to personal preference.
このレシピの生い立ち
This is a thin and crunchy almond cookie that is great with coffee or tea!
つくれぽ みんなのつくりましたフォトレポート
(
)
wongws
