英語版Tempura of mozuku
Description
this recipi will make you happy!
クック97HM8H☆
材料
unsalted mozuku seaweed
120g
tempura flour
25g
bonito powder
teaspoon 1/4
salt
a little
oil
enough amount to cover the mozuku
作り方
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1
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wash the mozuku seaweed and put it to a sieve
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2
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drain off the water of mozuku.press it by spatula on
a sieve
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3
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cut 2's mozuku seaweed to 4cm lengths then put it to a bowl
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4
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sprinkle with Tempuraflour and bonito powder into 3 and mix
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5
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put the mozuku seaweed on the spatula that
is right amount
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6
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heat the oil to 180 degrees deep fry 5's mozuku 3minutes
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7
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turning tem when 2min passed
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8
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eat them with salt
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コツ・ポイント
このレシピの生い立ち
I love this since I went to Okinawa before.
つくれぽ みんなのつくりましたフォトレポート
クック97HM8H☆
