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Description
覚書
miiguam
材料
butter
113-120g (8tbsp)
white sugar
115g (1.5 cup)
50g (1/4 cup)
vanilla essence
1 tsp
1
1.5 cup (180g)
0.5 tsp
salt
1/4
chocolate chip
3/4 cup (to liking)
作り方
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1
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over 350 degrees
(180)
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2
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melt butter 40 sec. (not to boil)
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3
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add sugar to butter (mix)
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4
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add vanilla and egg to 3. don't mix too much, just 10-15sec.
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5
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add flour, bs, salt. mix till crumbly
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6
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fold in chocolate chips.
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7
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9-11 min in oven.
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コツ・ポイント
113g butter
110g brown
50g white
150g flour
5ml VE
1 egg
2g bs
3.5g salt
110g brown
50g white
150g flour
5ml VE
1 egg
2g bs
3.5g salt
このレシピの生い立ち
特になし
つくれぽ みんなのつくりましたフォトレポート
miiguam
