How to eat Kagakumen
Description
I bought kagakumen for souvenirs to my native teachers. But
ぐれポンの台所
材料
Kagakumen noodles
1 pack
Water
180ml
Egg
1
Sliced Cheese
1
Dried Parsley
as you like
作り方
-
-
1
-
You need
-
-
-
2
-
180ml of water
-
-
-
3
-
and an egg
-
-
-
4
-
and a sliced cheese, if you want.
-
-
-
5
-
Parsley (if preferred)
-
-
-
6
-
Boil 180ml of water.
-
-
-
7
-
Crush Kagakumen with your fist.
-
-
-
8
-
Then smash it into pieces.
-
-
-
9
-
When the water is boiled, put the noodles into it,
-
-
-
10
-
and put the flavor powder in it.
-
-
-
11
-
Stir it gently, for 1 minute.
-
-
-
12
-
If you don't hate egg, I recommend you to add an egg.
-
-
-
13
-
Stir the egg,
-
-
-
14
-
And put it into the noodles.
-
-
-
15
-
Again stir gently, until the egg sets.
-
-
-
16
-
Pour it to a bowl.
-
-
-
17
-
Put a slice of cheese on it. Sprinkle dried parsley.
-
-
-
18
-
Put the lid and wait for a minute.
-
-
-
19
-
A tip: While waiting, wash the pan.
-
-
-
20
-
Let's eat.
-
コツ・ポイント
This reccipe is for my English teachers who cant read Japanese. When you find clumsy expressions, laugh them off, please
このレシピの生い立ち
there's no explanations about how to cook Kagakumen, so I came up with it.
つくれぽ みんなのつくりましたフォトレポート
ぐれポンの台所
