芋ケーキ
wongws
作り方
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1
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Steam the pumpkin/yam/taro until soft and mash it.
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2
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Mix in the flour and cornstarch until smooth. Then mix in the egg yolks one by one, mix well after each addition.
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3
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Add in the milk gradually and mix until smooth.
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4
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Whip the egg whites with the sugar until soft peaks form.
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5
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Combine the egg whites and egg yolks mixtures and fold until blended in completely.
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6
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Bake in a 160℃ (325F) oven for about 1 hour. Leave in the oven for 15 minutes before taking it out.
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コツ・ポイント
* かぼちゃやさつま芋やどんな芋もいいです。クリームチーズを使うと、ふわふわのチーズケーキになりますよ〜（湯を天板に入れて、生地がある天板を湯の天板に入れて、焼いて下さい。）
このレシピの生い立ち
The cake might collapse a little after taking it out of the oven. It can be baked in small muffin-sized pans or large pans.
つくれぽ みんなのつくりましたフォトレポート
wongws
