nikujaga
作り方
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1
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Cut potatoes and carrot as dice size
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2
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Onion cut as slice . But attention,not too thin
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3
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All the vegetables boil water
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4
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When you make sense to enough boiled veggies, pork into ther
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5
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After that, ginger into there as long as you want
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6
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Put fish paste into there
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7
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Let it keep boil about 20 minutes
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コツ・ポイント
You should put more ginger than you thought. So you can feel more Japanese taste .
このレシピの生い立ち
In reality, it’s more popular food than sushi.I was going to try to cook it. cause I feel nostalgic since stay in Canada