Anzac Biscuits
Description
Australia のお菓子
honeybo
材料
Uncle Toby’s traditional oats
1cup
Plain flour, sifted
1 + 1/4 cups
Caster sugar
1/2 cup
Desiccated coconut
3/4 cup
Unsalted batter, chopped
150g
Golden syrup
2 tablespoons
Bicarb Soda
1/2 teaspoon
Water
1+ 1/2 teaspoons
作り方
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1
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Preheat oven to 170℃ fan forced.
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2
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Place the flour, outs, sugar and coconut in a large bowl
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3
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and stir to combine.
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4
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In a small saucepan place the golden syrup and butter
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5
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and stir over low heat until the butter has fully melted.
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6
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Mix the bicarb soda with water and add to the saucepan.
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7
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It will bubble whilst you are stirring together so remove
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8
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from the heat.
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9
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Pour into the dry ingredients and mix together.
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10
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Roll tablespoons of mixture into balls and place on
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11
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baking trays lined with non-stick baking paper,
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12
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pressing down on the tops to flatten slightly.
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13
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Bake for 12 minutes or until golden brown.
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honeybo
