Garlic Gyudon
Description
A Japanese beef bowl with full of umami
りょうばちゃん
材料
（for 3 to 4 people）
chopped-up beef
12oz
a middle-sized onion
1/2
shimeji mushroom
1/2 pack
shiokouji (to marinate beed)
2 tablespoons
1cup
2 tablespoons
★Kayanoya dashi (if not available, stock granule
1 pack (1 teaspoon)
★sake
2 tablespoons
★mirin
2 tablespoons
★grated garlic
1 teaspoon
★grated ginger
1 teaspoon
★sugar
1 teaspoon
sesami oil (for finish)
1 teaspoon
red pickled ginger
If you like it
作り方
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1
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Put beef and shiokouji into a Ziploc and knead the bag.
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2
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Keep 1 in the fridge for half a day or more.
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3
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Cut the onion into thin slices.
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4
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Cut off the hard tip of shimeji.
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5
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Put ★ and the onion into the pan.
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6
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Heat the pan on medium high heat for 5 minutes.
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7
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Loosening beef and shimeji respectively.
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8
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Add 7 into the pan and turn the heat lower.
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9
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Simmer 8 for 10 minutes.
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10
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Add sesami oil to finish it.
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11
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Place the beef on top of steamed rice.
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12
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Pour some amount of cooking sauce.
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13
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Top with red pickled ginger if you like.
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コツ・ポイント
Make sure to turn heat lowest once you add beef. If you don't, beef may become hard.
このレシピの生い立ち
I just wanted to share my recipe with people who don't speak Japanese, knowing my English is not good enough.
つくれぽ みんなのつくりましたフォトレポート
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