garlic oil pasta
Description
Garlic olive oil pasta with fresh clams
クックEJIOYY☆
材料
（4）
Dried pasta (spaghetti)
Quarter pack
Garlic
15 cloves
Fresh clams
150g
White wine
50 ml
Olive oil
50 ml
Salt
SQ (3grams)
Pepper
SQ (5grams)
作り方
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1
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Boil water and cook spaghetti until it’s cooked about 7mins
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2
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Wash the fresh clams and leave them in water for a while
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3
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Slice garlic cloves thinly and cook with olive oil on a pan
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4
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Move the garlic oil from the pan and keep in a bowl
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5
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Sauté the clams with olive oil and pour white wine into it
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6
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When the clams are open, add the previous garlic oil in
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7
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Finally, move the cooked pasta(spaghetti) to the pan
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8
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Cook for 1min and turn off the heat to stop it from cooking
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9
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Present your food on a plate as you like and enjoy!!!
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コツ・ポイント
The more garlics you put, the more flavor it will get!
It’s very important to reduce white wine enough too!
It’s very important to reduce white wine enough too!
このレシピの生い立ち
A recipe taught from my cooking school and a bit of arrangement into the quantity of ingredients which I think tastier
つくれぽ みんなのつくりましたフォトレポート
