Kadai Chicken Recipe
Description
Kadai Chicken recipe is a very common Chicken Dry dish.
クックPVQQ24☆
材料
Chicken breasts, cut into chunks
300 grams
Onion, sliced
1
Onion, diced
1
Green Bell Pepper (Capsicum), diced
1
Cumin seeds (Jeera)
1 teaspoon
Dry Red Chilli
2
Ginger, chopped
1 inch
cloves Garlic, chopped
4
Homemade tomato puree
1 cup
Red Chilli powder
2 teaspoons
Turmeric powder (Haldi)
1/4 teaspoon
Garam masala powder
2 teaspoon
Fresh cream
1 tablespoon
Salt
to taste
■
Sunflower Oil
作り方
-
-
1
-
Heat a pan with oil to begin making Kadai Chicken Recipe.
-
-
-
2
-
If it gets hot, add the cumin seeds and let it splutter.
-
-
-
3
-
Remove dried red chilies and saute until they crisp.
-
-
-
4
-
Add ginger, garlic, and make smooth.
-
-
-
5
-
Add and saute onions sliced and diced til they caramelize.
-
-
-
6
-
Add bell peppers and cook until a little soft.
-
-
-
7
-
Add a cup of tomato puree
-
-
-
8
-
and keep cooking until well-cooked tomatoes.
-
-
-
9
-
Add red chili powder, garam masala powder, turmeric powder
-
-
-
10
-
salt and boil for another 3 minutes after 4 to 5 minutes.
-
-
-
11
-
Attach pieces of chicken and saute well,
-
-
-
12
-
until the masala is uniformly spread over the meat.
-
-
-
13
-
The chicken can cook for about 15 to 20 minutes.
-
-
-
14
-
Apply a spoonful of cream at the end and blend properly.
-
-
-
15
-
Garnish it with coriander leaves to serve sweet.
-
-
-
16
-
And its ready!
-
コツ・ポイント
Read more at
https://www.chefmeghnas.in/recipe/kadai-chicken-recipe
https://www.chefmeghnas.in/recipe/kadai-chicken-recipe
このレシピの生い立ち
This is my favorite recipe which my grandmother used to make.
つくれぽ みんなのつくりましたフォトレポート
