DF/EF Spinach Slice
Description
Dairy and egg-free shortbread using a PLENTY of spinach!
Kiki＆Co
材料
（8 pieces）
Baby spinach
80g
☆Preferred plain flour (I use GF and spelt flours in 1:1 ratio)
120g
☆Lemon zest (grated)
1/2 to 1 lemon
☆Rice bran oil (can be canola or sunflower)
3 tbs
☆Baking powder
1/4 tsp
☆Baking soda
1/4 tsp
☆Salt
A pinch
Walnuts
40g
Raw almonds
40g
2 tbs
作り方
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1
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Preheat the oven to 180C. Boil water in a sauce pan.
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2
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Put spinach in boiling water and stir for 20sc and drain.
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3
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Once cooled, squeeze excessive water and set aside.
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4
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Put all the ☆ ingredients in FP and blend until combined.
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5
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Transfer the flour mix into a large bowl.
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6
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Using the FP (no need to wash), ground nuts very finely.
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7
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Add boiled spinach and maple syrup in the FP to make paste.
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8
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Fold the spinach paste into flour mix until well combined.
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9
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Form a 6x16x2cm bar on a baking tray lined with parchment.
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10
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Using a knife cut into 4 and then diagonally to make 8 △s.
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11
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Pork the top with a fork to make shortbread-like holes.
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12
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Bake in the preheated oven for 15min.
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13
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*Adjust the temperature and duration according to your oven.
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コツ・ポイント
If you want to avoid the noise hazards (!) of blitzing nuts, you can use 80g of almond meal instead.
このレシピの生い立ち
To make a vege-ful treat for my family. With the nuttiness and hint of lemon, your fussy eater might be persuaded.
つくれぽ みんなのつくりましたフォトレポート
Kiki＆Co
