Rich Squash Soup
Description
Both hot & cold soup are amazing with this recipe!
n_u
材料
（4 servings）
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Soup
Kabocha squash
1/2 *700 g
Onion
1 *200 g
Potato
1 *100 g
Water
500 ml
Milk ( Unsweetened soy milk )
500 ml
Heavy cream
100 ml
Butter
10 g
Broth cube
1
Honey
1.5 tbsp
Fine salt & pepper
to taste
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Toppings
Heavy cream
to taste
作り方
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1
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Wrap squash and heat by microvawe. 600W for 10 mins.
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2
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Cool it down for a while.
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3
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Peel potato, chop and soak in water to remove scum.
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4
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Peel onion and slice thinly.
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5
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Stir-fry potato and onion with butter.
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6
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Add salt & pepper and then stir-fry again.
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7
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Add water and stew.
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8
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Put in broth cube and melt.
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9
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Remove squash seeds with a spoon.
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10
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Take squash fruit out and add it to the soup concentrate.
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11
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Add honey and mix it.
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12
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Stop the heat, agitate the soup concentrate with a blender.
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13
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Add milk / unsweetened soy milk, heavy cream and mix well.
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14
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Heat it again for a while and done!
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15
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Pour the soup into a bowl and drop some heavy cream.
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16
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Or sprinkle parsley or croutons for better presentation!
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17
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☆ My recipe has been featured in Cookpad USA's ebook ☆
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18
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My " Cold Corn Soup " is also good! Recipe ID : 6372494
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コツ・ポイント
Using butternut is also OK! Stir-fry onion well to make it sweeter and stew well in low heat to make it milder!
このレシピの生い立ち
My mom's recipe! The squash / potato soup are one of our family’s favorite, especially for summer!
日本語版 レシピID : 6323901
日本語版 レシピID : 6323901
つくれぽ みんなのつくりましたフォトレポート
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