Blue Cheese Gnocchi
Description
Mashed potatoes' wonderful transformation in a fancy way!
n_u
材料
（4 servings）
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Gnocchi
Mashed potato mix
180 g
Hot milk / Hot water
560 ml
Bread flour
250 g
Fine salt
1 tsp
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Sauce
Blue cheese
100 g
Heavy cream
200 ml
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Toppings
Ground black pepper
to taste
Acacia honey / Truffle honey
to taste
Dill
to taste
作り方
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1
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Make mashed potatoes with milk or water.
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2
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Add bread flour & salt to mashed potatoes gradually.
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3
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Knead the gnocchi mixture well.
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4
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Weight of bread flour = 1/3 of mashed potato mix + liquids
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5
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*Add some extra bread flour if the mixture is too soft.
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6
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Scoop the gnocchi mixture and make a small oval shape.
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7
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Make lines to the front & back side with the back of a fork.
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8
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↑You may skip *The lines help keep the sauce on the gnocchi.
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9
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Boil gnocchi with plenty of water.
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10
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It's done boiling when they start to float on the surface.
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11
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Drain the water.
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12
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Find your favorite blue cheese and make the sauce with it.
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13
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Pour heavy cream into the pan and simmer it with low heat.
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14
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Put in the whole cheese, shave & melt it with a spatula.
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15
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Add gnocchi to it and mix gently.
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16
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Place gnocchi on the plate and spinkle with black pepper.
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17
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Or pour some acacia honey on it.
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18
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If you want to make it richer, try truffle honey!
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19
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Put some dill on top for a nice presentation!
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20
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Next day the taste becomes even richer. Enjoy the leftovers!
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21
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Gnocchi also goes good with tomato sauce!
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コツ・ポイント
My big recommendation of blue cheese is " Bergader Edelpilz " from Germany. This cheese makes a perfect sauce!
このレシピの生い立ち
I have lots of mashed potato mix, so I wanted to transform it in a fancier & tastier way!
日本語版 レシピID : 6349586
日本語版 レシピID : 6349586
つくれぽ みんなのつくりましたフォトレポート
n_u
