Potato & Rice Bake
Description
This is a totally gluten-free menu with rice flour!
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材料
（4 servings）
Mashed potates mix
180 g
Hot milk
560 ml
Rice flour
120 g
Potato starch
60 g
Fine salt
1 tsp
Butter
to taste
Pasta sauce
to taste
Basil leaves
to taste
作り方
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1
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Make mashed potatoes with hot milk.
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2
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Add rice flour and mix.
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3
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Add potato starch, fine salt and knead well.
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4
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Divide into 8 portions.
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5
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Make a round smashed shape just like a small pancake.
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6
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Melt the butter in a pan.
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7
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Bake both sides until the surface becomes toasted.
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8
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Put the cake on a plate and pour some sauce on it.
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9
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Place some basil leaves on top for a nice presentation!
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10
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It goes good with this "Tomato & Cheese Sauce". Very tasty!
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11
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You can also make gnocchi with this.
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12
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Make a small oval shape and stir-fry with butter.
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13
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↑ The rice flour is going to melt in hot water, so stir-fry!
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コツ・ポイント
It goes good with any pasta sauce! It can be a gluten-free gnocchi too for another transformation!
このレシピの生い立ち
Wanted to use up mashed potato mix. It goes good with my pasta sauce → Recipe ID : 6354714
日本語版 レシピID : 6361186
日本語版 レシピID : 6361186
つくれぽ みんなのつくりましたフォトレポート
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