Salmon Avocado Rice
Description
All you have to do is just cut & mix the ingredients!
n_u
材料
（4 servings）
Fresh salmon fillet
400 g
Avocado
2
Cooked rice
600 g
Hontsuyu
2 tbsp
Sesame oil
1 tbsp
Wasabi paste
1 tsp
Roasted sesame seeds
to taste
作り方
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1
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Chop or slice salmon & avocado into bite size pieces.
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2
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Use very fresh salmon as used for sushi.
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3
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If you don't like uncooked, try with lightly cooked salmon.
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4
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Place avocado on cooked rice, and then put salmon on it.
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5
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Mix hontsuxu, sesame oil and wasabi paste well in a bowl.
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6
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Pour this sauce over salmon & avocado.
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7
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Sprinkle roasted sesame seeds on top.
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8
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Richer!! → Soak salmon & avocado in sauce mixture.
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9
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Keep it in the refrigerator at least 30 mins.
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10
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It also goes well as a salad or crackers' topping.
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コツ・ポイント
Next day the taste becomes even richer! Soak salmon & avocado in sauce mixture and keep it in the refrigerator!
このレシピの生い立ち
Found this perfect combination when I was cooking avocado in several different ways!
日本語版 レシピID : 6361238
日本語版 レシピID : 6361238
つくれぽ みんなのつくりましたフォトレポート
n_u
