Cheesecake × Peach
Description
Baked Cheesecake with Peach & Chardonnay Sauce!
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材料
（10 servings *23 cm × 10 cm × 6 cm 2 trays）
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Cake
Cream cheese
400 g
White sugar
100 g
Cake flour
50 g
Honey
30 g
Egg
2
Heavy cream
200 ml
Lemon zest
1
Lemon juice
40 ml
White rum
20 ml
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Sauce
Peach jam
100 g
Chardonnay
100 ml
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Topping
Mint leaves
to taste
作り方
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1
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Cream cheese at room temperature.
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2
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Add white sugar and knead well with a spatula.
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3
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Add cake flour and mix well.
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4
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Add honey and mix.
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5
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Make beaten eggs.
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6
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↑The photos are 4 eggs, but add 2 eggs. That's for 4 trays.
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7
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Add beaten eggs to the cake mixture and mix.
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8
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Add heavy cream and mix.
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9
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Add lemon zest.
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10
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Add lemon juice.
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11
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Add white rum and mix well.
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12
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Pre-heat the oven to 180℃.
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13
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Pour the cake mixture into the baking tray.
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14
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Lightly drop the tray few times to make the surface even.
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15
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Pour 1/3 water in the grill tray for steam baking.
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16
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Bake at 180℃ for 25 mins and then 150℃ for 20 mins.
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17
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Cool it down. Do not touch the cake. It's easy to break.
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18
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Wrap with foil and put in the refrigerator.
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19
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Put peach jam & chardonnay in a bowl.
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20
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Heat at 600W for 3 mins or boil with a pan.
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21
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Cool it down and pour into a container.
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22
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Keep in the refrigerator.
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23
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Put a slice of cheesecake on the plate.
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24
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Serve with tasty sauce & fresh mint leaves!
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25
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" Cheesecake × Berry " is also good! Recipe ID : 6377490
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コツ・ポイント
You can adjust the amount of jam or wine to your taste. No need to heat or boil the sauce if you are ok with alcohol.
このレシピの生い立ち
This is the recipe I've been making since high school! 2nd & 3rd day are the best!
日本語版 レシピID : 6378402
日本語版 レシピID : 6378402
つくれぽ みんなのつくりましたフォトレポート
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