The USA Flag Cake
Description
Made the USA flag with baked cheesecake, jam & chocolates!
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材料
（10 servings *29 cm × 19 cm × 5 cm 1 tray ）
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Cake
Cream cheese
400 g
White sugar
100 g
Cake flour
40 g
Honey
20 g
Egg
2
Heavy cream
200 ml
Lemon zest
1
Lemon juice
40 ml
White rum
20 ml
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Toppings
Cranberry jam
to taste
Blueberry jam
to taste
Star-shaped chocolate
50
作り方
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1
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How to make this cheesecake mixture → Recipe ID : 6377490
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2
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Pre-heat the oven to 200℃.
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3
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Pour the cake mixture into the baking tray.
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4
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Lightly drop the tray few times to make the surface even.
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5
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Cover with foil to keep it white.
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6
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*Leave enough space to allow expansion as it bakes.
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7
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Pour 1/3 water in the grill tray for steam baking.
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8
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Bake at 200℃ for 1hr.
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9
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Cool it down. Do not touch the cake. It's easy to break.
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10
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Wrap with foil and put in the refrigerator to make it tight.
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11
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*Leave space when wrapping to let the moisture out.
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12
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Cut foils. Make 13 stripes and 1 rectangle.
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13
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Take out the cake from the tray.
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14
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↑ *Remove moisture on the surface if it is there.
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15
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Place stripe foils on the cake.
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16
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Place a rectangle foil on the top left corner.
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17
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Put foil on each side.
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18
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Paste cranberry jam on the white stripes.
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19
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Remove the rectangle foil.
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20
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Lift and fold up the top 3 foil stripes to the right.
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21
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Paste blueberry jam on the rectangle.
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22
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Place 50 star chocolates on the blueberry jam.
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23
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Remove all foil gently and done!
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24
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I used these! Highly recommended!
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コツ・ポイント
To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
このレシピの生い立ち
Made this for my husband's birthday! His favorite baked cheesecake in a fancier way!
日本語版 レシピID : 6387650
日本語版 レシピID : 6387650
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