Coconut Milk Jam
Description
Goes good with toast, french toast, pancakes, milk, or tea!
n_u
材料
（300 g）
Coconut milk can *unsweetened
2 ( 800 ml )
Coconut sugar
4 tbsp
Condensed milk
2 tbsp
作り方
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1
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Put all ingredients into a pan.
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2
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Mix well, simmer, and stir with low heat for 80 mins.
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3
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*The edge will dry easily. Stir from the edge to the center.
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4
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*Simmer & stir until approximately 1/3 of original weight.
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5
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*After 40 mins the texture changes rapidly.
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6
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*Keep stiring not to burn the jam. This is very important!
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7
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☆Last Longer☆ Boil a clean jar for 10 mins.
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8
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*To avoid breakage, have a jar in the water before boiling.
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9
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Remove the jar and then boil a lid for 5 mins.
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10
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*Boil the jar & lid separately.
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11
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↑ A minor amount of material might melt in the water.
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12
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Put them on a clean paper kitchen towel to dry.
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13
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Put just cooked hot jam in a jar and then close the lid.
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14
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Boil 15 mins to seal.
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15
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Cool down and then put in the refrigerator to chill.
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16
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↑ Jam stiffens as it
cools.
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17
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Put masking tape or label to decorate will be nice!
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18
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Served with this! "Coconut French Toast" Recipe ID : later!!
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コツ・ポイント
After 40 mins, the texture will rapidly become stickier. Keep stirring the jam to avoid burning.
このレシピの生い立ち
Wanted to make a tasty & unique coconut french toast, so I made this perfect jam to serve with it!
日本語版 レシピID : 6411948
日本語版 レシピID : 6411948
つくれぽ みんなのつくりましたフォトレポート
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n_u
