Tasty Natto Pizza
Description
I don't like Natto myself... But, I do love this pizza!
n_u
材料
（4 servings）
Pizza crust
4
Natto pack
3
200 g
Basil leaves
20
Mozzarella cheese
200 g
Natto's sauce & Mustard packet *attached to the natto's container
3
Hontsuyu
2 tbsp
Mayonnaise
to taste
Shredded cheese
to taste
Parsely
to taste
作り方
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1
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I recommend these tiny beans, but you can use your favorite!
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2
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Chop tomatoes, basil leaves and mozzarella cheese.
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3
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Put natto, tomato, basil, and mozzarella cheese in a bowl.
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4
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Add sauce & mustard which are enclosed with the container.
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5
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Add Hontsuyu concentrate and mix lightly.
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6
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Leave the mixture at least 15 mins..
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7
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↑To let the sauce soak into the ingredients.
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8
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While you are waiting, make the pizza bread.
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9
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Pizza flour mix contains all the ingredients you'll need.
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10
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It would be fresh & tasty, and easy! Or, buy pizza crusts!
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11
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Spread the dough with a rolling pin and make a round shape.
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12
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↑It will inflate like 1.5 times. Do not make it too thick.
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13
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Put the topping mixture on the pizza crust.
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14
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↑Make space near the edge not to flow the sauce to the back.
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15
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Put some mayonnaise over it.
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16
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Sprinkle shredded cheese on top.
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17
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Bake at 230 ℃ for 15 mins.
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18
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Sprinkle parsley on top and done!
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19
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Even after it cools down, smells and taste are still good!
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コツ・ポイント
Basil & fish broth concentrate do ease natto's smell, and mozzarella does a perfect job to ease the sliminess of natto!
このレシピの生い立ち
I made this recipe when I was trying to find " How can I eat my disliked foods in tasty way? ".
日本語版 レシピID : 6415259
日本語版 レシピID : 6415259
つくれぽ みんなのつくりましたフォトレポート
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n_u
