Tom yum kung
Description
you can add pork mince and other vegetables as you want.
notfound0
材料
（4 persons）
shrimp
as much as you want
mashroom
100g
1 L
coconut milk
100cc ~
salt
1/4 c. à thé
nampla
3~5 c. à table
tom yum paste
4~ c. à table
*lemon glass
3~4 pcs
*baimakurt
4~5 pcs
*ginger
5~10 slices
peppers
1~ pcs
coriander
as much as you want
作り方
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1
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* Ginger → sliced
* Lemongrass → Cut into 3 equal parts
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2
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* Baimakrut → tear by hand
(I often use only ginger)
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3
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-Mushrooms → Cut into pieces that are easy to eat
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4
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-Shrimps →rub it with potato starch and salt,
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5
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and wash it if it is not prepared.
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6
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Lightly fry the vegetables. if you like spicy, add peppers.
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7
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Add water, coconut milk and salt.
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8
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When it boils, add nam pla, ginger, lemongrass, baima kurt.
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9
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add shrimps.
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10
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add coriander.
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コツ・ポイント
このレシピの生い立ち
I like to add moyashi and celery too.
つくれぽ みんなのつくりましたフォトレポート
