BUTTER ROLLS
Description
How to make sweet and solty Butter Rolls.
なりパン工房
材料
（Ingredients）
Strong bread flour
180g
Sugar
1.5tbsp
Yeast
1tsp
Butter
30g
1/2
Water
65〜70cc
■
Toppings
1/2
sesame
as you like
作り方
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1
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Mix Ingredients in a large bowl.
Mix until the dough forms.
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2
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Dissolve the yeast and activate it by proofing.
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3
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Knead,slap and fold until smooth and elastic.(10〜12min)
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4
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First Rise
Let the dough rest in a warm location for 30min.
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5
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Deflate the dough by punching out the gas.
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6
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Divide six pieces.Round the dough and shape it like a cone.
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7
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Rest for 5min.
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8
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Roll out and place a butter.And place in pan.
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9
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Second Rise
Cover and the dough continue to rise for 20min.
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10
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Top with sea solt and sesame.
Brush with eggwash.
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11
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Heat oven to 190℃. (374°F)
Bake for 13〜15min.
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12
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Enjoy! So soft and fluffy,sweet and salty butter rolls!
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コツ・ポイント
このレシピの生い立ち
I hope you enjoy this recipe! If you have any questions, please feel free to contact me.
つくれぽ みんなのつくりましたフォトレポート
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なりパン工房
