Baked Asparagus
Description
Easy prep, taste awesome!
lemmuh
材料
（2-3 servings）
asparagus
1 bunch
sea salt
1/2 teaspoon
black pepper
1/4 teaspoon
extra virgin oil
1 tablespoon
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truffle oil (optional)
作り方
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1
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Snap off the tough ends of the asparagus or peel it.
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2
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Place the asparagus on the aluminum foil.
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3
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Drizzle with 1 tablespoon of olive oil.
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4
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Sprinkle sea salt and black pepper over the asparagus.
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5
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Place the oven rack on the bottom and bake for 6-8 minutes.
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6
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take out from the oven and grate the Parmesan over it.
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7
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Drizzle truffle oil over it to enhance the flavor and serve.
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コツ・ポイント
For a tender, crispy texture, check the color of the asparagus while baking. When it's bright green, it's ready!
このレシピの生い立ち
This is our favorite way to eat asparagus. It's easy to prepare and is not overcooked, and has a nice texture :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
