Carrot Salad
Description
It goes well sides, and for sandwiches!
lemmuh
材料
（ one batch (4-5 servings) ）
carrot (peeled)
2-3 carrots (2 cups)
shallot (minced or thinly sliced)
1 medium
canned tuna
1 canned (80 g)
extra virgin olive oil (if tuna stored in olive oil, add 1 tablespoon instead)
2 tablespoons
mayonnaise
1 tablesoppn
country dijon mustard
2 tablespoons
white wine vinegar
1 tablespoon
sea salt
1/4 teaspoon
freshly ground black pepper
1/8 teaspoon
garlic powder
1/4 teaspoon
fresh Italian parsley (roughly chopped)
1/4 cup
作り方
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1
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Use a box grater's to shred the carrots.
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2
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In a large microwave- safe mixing bowl, add carrot/shallots.
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3
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Add tuna into the middle of the bowl.
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4
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Loosely cover with the plastic wrap over the bowl.
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5
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Cook in a microwave 600w, 3 minutes.
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6
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Take out from the microwave, unwrap the plastic wrap.
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7
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Add the rest of the ingredients and toss well.
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8
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Serve either warm or chilly from the fridge.
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コツ・ポイント
This salad is good when either warm or cold. If you're going to make it ahead of time, check the seasoning again!
このレシピの生い立ち
I use tuna for the leafy salad, but this time, add some texture from the carrot and it becomes a good buddy :-)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
