Beyond beef patty
Description
This is the PERFECT patty!
lemmuh
材料
（4 servings）
beyond beef
1 pack
Japanese bread crumbs (panko)
1/3 cup
milk
1 tablespoon
Worcestershire sauce
1 tablespoon
liquid smoke
1/2 tablespoon
kosher salt
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
canola oil
1-2 tablespoons
作り方
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1
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This is our favorite meat alternative.
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2
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In a mixing bowl, combine all ingredients.
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3
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Use your hands to combine thoroughly until smooth.
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4
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To shape into an even disc, I use super-cool kitchen gadgets
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5
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Time for the plate! Press down gently....
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6
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Tada! Ready to cook :-)
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7
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Oil in a large nonstick pan over medium heat.
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8
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Cook the patties until brown for 3 minutes on each side.
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9
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Build your own burger with your favorite toppings.
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10
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Let's dig in!
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11
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Photo:avocado, mild cheddar with brioche buns
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コツ・ポイント
This meat doesn't shrink like REAL meat, so check your bun's size then shape into a disk as you desire.
このレシピの生い立ち
I just swapped our bison burger patty's recipe to this meat alternative. You can build your own 2x2, or even 3x3!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
