Sweet Lemony Tofu
Description
A citrus base w/ sweet and sour sauce with tofu and veggies!
lemmuh
材料
（3-4 serving）
extra firm or medium firm tofu
1 pack
red bell pepper (chopped)
1/2 medium
celery (angled)
1 stalk
sweet or yellow onion (angled)
1/2 medium
garlic (minced)
1 clove
canola oil
2 tablespoons (divided)
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For the sauce:
2 tablespoons
tamari soy sauce
2 tablespoons
3 tablespoons
rice vinegar
1 teaspoon
freshly ground black pepper
1/4 teaspoon
cane sugar
1 1/2 tablespoons
potato starch
2 teaspoons
作り方
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1
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Gather all the ingredients.
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2
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Combine all the sauce ingredients in a small container.
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3
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Put a paper towel in a microwave safe container. Place tofu.
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4
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Cover with a paper towel and nuke for 2 minutes at 600W.
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5
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Cut the tofu into several cubes.
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6
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Oil in a large nonstick skillet over medium heat. Add tofu.
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7
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Cook until nicely browned on all sides.
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8
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Remove from the skillet and set aside.
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9
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Add oil and heat to medium. Add garlic. Cook until fragrant.
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10
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Add pepper, celery, and onion. Cook and stir until wilted.
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11
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Add the sauce mix. Bring it to a simmer. Cook until thick.
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12
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Add the tofu and toss well to combine with the sauce. Serve.
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コツ・ポイント
Add potato starch in the sauce mix to create a "syrupy" texture in the sauce. This easily coats the tofu and veggies.
このレシピの生い立ち
My husband doesn't really indulge in vinegar, but he likes citrus. Using lemon juice makes a sweet and sour sauce :)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
