Rosemary Salmon
Description
Salmon paired with fresh rosemary, is a wonderful aroma!
lemmuh
材料
（3 servings）
salmon fillet
3 fillets
■
For the marinade:
Extra virgin olive oil
3 tablespoons
fresh rosemary (minced)
1 tablespoon
balsamic vinegar
2 tablespoons
garlic
2 cloves
kosher salt
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
作り方
-
-
1
-
In a small bowl, whisk all the marinade ingredients.
-
-
-
2
-
Place the salmon in a glass container.
-
-
-
3
-
Pour marinade over the salmon.
-
-
-
4
-
Cover with a plastic wrap, refrigerate 30 mins.
-
-
-
5
-
Place the salmon on a large nonstick skillet.
-
-
-
6
-
Pour the rest of the marinade over the salmon.
-
-
-
7
-
Turn the heat to medium, wait for the sizzling.
-
-
-
8
-
Cook 5 mins or until browned. Then flip the salmon.
-
-
-
9
-
Reduce heat to medium low, then cover and cook for 5 mins.
-
-
-
10
-
Uncover and check to make sure it's heated through. Serve!
-
コツ・ポイント
I use nonstick a skillet for this recipe. Make sure not to heat up the empty skillet or you might damage the pan!
このレシピの生い立ち
Salmon is a busy seafood in our house since I keep fresh herbs in the fridge. This is my new creation for salmon ;)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
