Potato Salad
Description
I bet Potato girl Sasha loves this potato salad <3
lemmuh
材料
（6 servings ）
Yellow or Yukon Gold potato (peeled and diced)
500g
carrot (chopped)
1 small
kosher salt
1 teaspoon
grape seed oil
1 tablespoon
raw apple cider vinegar
1 tablespoon
frozen peas
1/4 cup
frozen corn
1/4 cup
fresh Italian parsley (chopped)
1/4 cup
■
For the dressing
sour cream
1/4 cup
Hellman's mayonnaise
1/4 cup
sea salt
to taste
freshly ground black pepper
to taste
dijon mustard (optional)
1 teaspoon
作り方
-
-
1
-
Ready!
-
-
-
2
-
Put potatoes in medium pot then submerge potatoes in water.
-
-
-
3
-
Add 1 tsp salt, bring to a boil then simmer until tender.
-
-
-
4
-
Add carrot before cooking is finished. (5mins prior).
-
-
-
5
-
Drain well, add oil and vinegar, and mash in the pot.
-
-
-
6
-
Transfer the potatoes to a mixing bowl, add peas and corn.
-
-
-
7
-
In a small bowl, whisk in all the dressing ingredients
-
-
-
8
-
Taste, adjust the seasoning. Add dressing into the potato.
-
-
-
9
-
Toss well, then stir in parsley.
-
-
-
10
-
Chill at least 1 hour before serving!
-
-
-
11
-
NOTE: Toss the potato with the dressing after cooled off →
-
-
-
12
-
to avoid the dressing becoming oily when mixed in!
-
コツ・ポイント
For the salad, a whole cooked potato is the best to keep the flavor inside, but this process can go either way!
このレシピの生い立ち
For the color, I add some frozen peas and corn, and also cool off the potato and defrost the peas and corn too!
つくれぽ みんなのつくりましたフォトレポート
(
)
lemmuh
