Turkey burger patty
Description
Leaner than a regular hamburger!
lemmuh
材料
（4 servings）
ground turkey (breast or thigh)
1 lb
garlic powder
1/2 teaspoon
onion powder
1/2 teaspoon
Worcestershire sauce
1 tablespoon
ketchup
1 tablespoon
dijon mustard
1 teaspoon
kosher salt
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
Japanese bread crumbs
4 tablespoons
fresh Italian parsley (minced)
1/4 cup
canola oil
2 tablespoons
作り方
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1
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In a large mixing bowl, combine all the ingredients.
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2
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Mix with your hands well until mixed together well.
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3
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Shape into 4 patties.
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4
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Oil in a large nonstick skillet over medium heat.
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5
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Cook the patties until brown for 4-5 minutes on each side.
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6
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Serve on buns with your choice of topping and condiment :-)
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コツ・ポイント
Lean meat causes a dry result for the patty. Add condiments to the meat and balance up the seasoning to keep it moist.
このレシピの生い立ち
Turkey burgers are our healthy choice when we crave red meat. A well seasoned patty can easily make a good burger!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
