Japanese Curry
Description
Japanese beef curry.....dope!
lemmuh
材料
（6-8 servings）
round stew meat (beef)
2 lb
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kosher salt (for the meat)
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freshly ground black pepper (for the meat)
canola oil
2 tablespoons (divided)
yellow or sweet onion (thinly sliced)
4 large
kosher salt
1/4 teaspoon
red wine
1 cup
bay leaf
2
5 cups
Japanese curry mix (your choice)
1 pack
作り方
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1
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This recipe uses TONS of sliced onion!
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2
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Oil in a large Dutch oven over medium heat, add onion.
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3
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Stir in salt then cover until softened. Stir occasionally.
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4
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If onion gets pasty, scrape frequently.
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5
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NOTE: Add few tbs of water to deglaze the bottom of the pot.
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6
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Cook until golden browned.
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7
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Take the meat out from the fridge 1hr prior to cooking.
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8
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Sprinkle generously with salt and pepper.
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9
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Oil in a pan over medium high heat, cook until browned.
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10
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Transfer the meat to the Dutch oven, and deglaze with wine.
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11
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Transfer the liquid into the Dutch oven.
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12
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Cook over medium heat until there's almost no liquid left.
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13
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Pour in the water, add bay leaf and bring to
a simmer.
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14
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Scoop scum on the surface off and discard.
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15
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Cover then simmer 2 hours or until the meat gets tender.
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16
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Remove from heat, break apart the curry mix. stir.
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17
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Keep string until dissolved.
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18
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Bring to simmer and stir occasionally for 10 minutes. Serve.
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19
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NOTE: If you don't need to rush serving, tasty curry....→
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20
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Let it completely cool off, then reheat once more.
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21
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This is to enhance the UMAMI in the curry sauce!
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22
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This is the brand we use for our curry. I use half of each.
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23
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You can find variations of these at the Asian Market!
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コツ・ポイント
Once onion gets pasty, scrape the onion that's stuck. Stir and scrape the bottom occasionally to avoid getting burned!
このレシピの生い立ち
Sometime we like to have simple curry, but it tastes like a 5 star hotel. We like to eat along with rice and pasta :-)
つくれぽ みんなのつくりましたフォトレポート
(
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lemmuh
