Egg Salad
Description
Our favorite egg salad for sandwiches!
lemmuh
材料
（3-4 servings）
boiled egg
4
1/2 celery stalk (finely minced)
2-3 tablespoons
sour cream
1 tablespoon
kewpie maynnaise
2 tablespoons
dijon mustard
1 teaspoon
fine sea salt
1/8heaped-1/8 teaspoon
freshly ground black pepper
1/8 teaspoon
garlic powder
1/8 teaspoon
dried tarragon
1/8 teaspoon
fresh Italian parsley (minced)
1 tablespoon
作り方
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1
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Place peeled eggs in a small glass bowl.
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2
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Mash eggs with a fork, either into chunky or fine pieces.
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3
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Combine all the rest of the ingredients, and stir well.
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4
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Taste, add salt and pepper if needed. READY!
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5
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You can use this in whole wheat hot dog buns with shredded →
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6
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teriyaki chicken and baby arugula. :-)
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コツ・ポイント
For the egg salad, I highly recommend to use kewpie mayonnaise. You can have a pretty flashy result!
このレシピの生い立ち
Most egg salad recipes only need mayonnaise, but when I added a little bit of sour cream, it came out well :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
