Iceberg with Ham
Description
Italian ham and balsamic vinegar, they can't go wrong!
lemmuh
材料
（4 servings）
Iceberg lettuce
1 small or 1 medium half
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↑ (tear into bite-sized pieces)
Prosciutto de Parma
2-3 sliced
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↑ (tear into bite-sized pieces)
shallot (thinly sliced)
1 medium
fresh parsley (minced)
1/4 cup
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For the dressing
extra virgin olive oil
3 tablespoons
balsamic vinegar
2 tablespoons
dijon mustard
1 teaspoon
maple syrup
1 teaspoon
sea salt
1/8 teaspoon or more to taste
freshly ground pepper
1/8 teaspoon or more to taste
作り方
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1
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In a large bowl, whisk in all the dressing ingredients.
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2
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Whisk until the oil emulsifies.
Set aside.
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3
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Add all the salad ingredients and toss well.
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4
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Serve immediately or chill in the fridge, before you serve.
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5
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This is our favorite balsamic vinegar! Each balsamic has →
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6
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a different acidity. Adjust your sweetener to cut the edge.
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コツ・ポイント
You can swap the maple syrup to honey or sugar, but if you use GOOD balsamic vinegar, you don't need to add anything!
このレシピの生い立ち
We use lettuce for topping sandwiches and burritos, not for salad. Since I learned the nutrition value of it, why not?
つくれぽ みんなのつくりましたフォトレポート
lemmuh
