Beyond Meat Sauce
Description
There's no meat, but it tastes like meat sauce!
lemmuh
材料
（8-10 servings ）
beyond beef
1 lb
■
For the Soffritto:
yellow or Vidalia onion (finely minced)
1 large
carrot (finely minced)
2 mediums
celery (finely minced)
2 ribs
garlic (finely minced)
3 cloves
kosher salt
1/8 teaspoon
extra virgin olive oil
3 tablespoons
red wine
1/2 cup
crushed tomato can
1 can (28oz)
tomato paste
3 tablespoons
better than bouillon roasted beef base
2 teaspoons
kosher salt
1/2 teaspoon or more to taste
freshly ground black pepper
1/4 teaspoon
balsamic vinegar
2 tablespoons
cane sugar
1 teaspoon
dried oregano
1 teaspoon
dried basil
1 teaspoon
bay leaf
1
作り方
-
-
1
-
Finely mince all the vegetables with a knife, OR,
-
-
-
2
-
Use a food processor to save your time!
-
-
-
3
-
Oil in a large Dutch oven over medium low heat. Add veggies.
-
-
-
4
-
Stir in salt. Sauté until veggies get soft for 10-15 mins
-
-
-
5
-
Increase the heat to medium. Add beyond beef.
-
-
-
6
-
Break up the beef and cook until meat gets brown.
-
-
-
7
-
Add red wine and cook off the liquid. Stir occasionally.
-
-
-
8
-
If you can see the bottom of the Dutch oven, move on.
-
-
-
9
-
Stir in tomato/bouillon/sugar/salt/pepper/vinegar/herbs.
-
-
-
10
-
Add bay leaf, bring to simmer, cook 1hr. Stir occasionally.
-
-
-
11
-
Taste, add salt as needed.
SERVE!
-
コツ・ポイント
Meat alternatives are seasoned already. Based on that fact, adjust your seasoning carefully. Don't mess up your sauce!
このレシピの生い立ち
We aren't vegetarian, but sometime we have a meat free day to enjoy other meaty dishes. This is our "SUB" meat sauce!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
