Mushroom Vinaigrette
Description
A rich and low calorie dish with tons of fiber and protein!
lemmuh
材料
mushroom (oyster, trumpet, shiitake etc)
1 lb
extra virgin olive oil
2 tablespoons
shallot (sliced)
1 large
garlic (finely minced)
1 clove
white wine
2 tablespoons
kosher salt
1/4 teaspoon
freshly ground black pepper
1/4 teaspoon
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For the vinaigrette:
extra virgin olive oil
1/4 cup
balsamic vinegar
3 tablespoons
county dijon mustard
1 tablespoon
maple syrup
1 teaspoon
kosher salt
to taste
freshly ground black peper
to taste
fresh Italian parsley (chopped)
1/4 cup
作り方
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1
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Use your hands or a knife to make bite-sized pieces.
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2
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In a mixing bowl, whisk in all the vinaigrette ingredients.
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3
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Oil in a large skillet over medium heat, add mushroom/ salt.
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4
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Add wine then cover, cook until the mushrooms get wilted.
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5
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Uncover, add shallot/garlic/pepper then cook until tender.
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6
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Transfer to a mixing bowl, add parsley. and stir well.
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7
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Taste, add salt and pepper as needed. Serve!
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コツ・ポイント
Each mushroom has a different texture and flavor, so let's play around to find your best combination for this!
このレシピの生い立ち
We love mushrooms and mix and match different types of mushroom to create a new prototype. A great side for pasta!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
