Swiss Chard Sauté
Description
Rainbow Chard adds color for your dishes!
lemmuh
材料
（2-3 servings）
Swiss chard
large:1 bunch, medium: 2 bunches
shallot (sliced)
1 medium
garlic (minced)
2 cloves
extra virgin olive oil
2 tablespoons
2 tablespoons
kosher salt
1/4 teaspoon
freshly ground black pepper
1/8 teaspoon
red wine vinegar
2 teaspoons
作り方
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1
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Todays's ingredients!
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2
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Cut off the stem from the Swiss Chard, then chop the stem.
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3
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Roughly cut leaves into 2 inch squares.
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4
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Oil in a large skillet over medium heat, add shallots/garlic
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5
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Once garlic is fragrant, add the chard stem, cook 2 mins.
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6
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Add the chard leaves and water then cover the skillet.
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7
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Cook until it gets wilted. Remove the lid and keep stirring.
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8
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Season with salt/pepper, cook until the chard gets tender.
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9
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Remove from heat and drizzle with red wine, toss and serve!
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コツ・ポイント
I use shallots often for cooking, especially if I want to add an aroma and sweetness from the shallot!
このレシピの生い立ち
This is another pairing with chard and red wine vinegar. A hint of red wine vinegar makes a gorgeous aroma!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
