Caramelize Onion
Description
Good for grilled cheese and hamburgers!
lemmuh
材料
yellow or Vidalia onion
2 larges
kosher salt
1/4 teaspoon
freshly ground black pepper
to taste
red wine vinegar
2 teaspoons
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water
作り方
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Today's ingredient!
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Make an angled cut into the onions.
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Stand by the cup of water and the lid.
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Oil in a large skillet over medium high heat, add onion/salt
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Add a couple tablespoons of water, then cover.
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Cook and stir once or twice until the onions get softened.
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Uncover, stirring occasionally.
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If the bottom of the skillet browns, call a rescue squad!
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Pour 2-3 tablespoons of water over the brown part.
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Scrape away all brown parts with a wooden spatula,
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Repeat: Gets brown→pour water→scrape the bottom until...
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Getting closer.....
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Cook until the onion is a deep golden brown.
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Remove from heat, stir in pepper and vinegar.
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Ready for topping!
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Weekend lunch menu :-)
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NOTE: If you worry about it browning quickly because of →
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the high heat, don't worry, you can reduce the heat. →
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Takes longer but it's the same result!
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コツ・ポイント
If the bottom of the skillet gets brown, make sure to scrape all the brown parts into the onion for caramelization.
このレシピの生い立ち
This recipe add some vinegar for the topping, but this method helps you to make your own caramelized onion anytime!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
