Crab Stick Salad
Description
Colorful, red, and a crunchy green!
材料
(4 servings)
iceberg lettuce
1 small or 1 half of medium
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↑ (tear into bite-sized pieces)
crab stick (shredded)
4 sticks
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For the dressing:
extra virgin olive oil
1/4 cup
white wine vinegar
1 tablespoon
sea salt
1/4 teaspoon
freshly ground black pepper
1/8 teaspoon
作り方
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1
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Here come our ingredients!
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2
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In a large bowl, whisk in all the dressing ingredients.
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3
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Whisk until the oil emulsifies.
Set aside.
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4
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Add crab sticks/lettuce, then toss well. Adjust with salt.
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5
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When lettuce wilts, chill in the fridge before serving.
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コツ・ポイント
You can swap white wine vinegar for either lemon or lime juice too!
このレシピの生い立ち
You might crave a refreshing side when there's warm weather. This simple prep goes well for any kind of dish :-)