Red Lentil Soup
Description
A hint of curry flavor makes you ask for more!
lemmuh
材料
red lentils (rinsed)
1 cup
yellow or Vidalia onion (diced)
1 medium
carrot (diced)
1 medium
celery (diced)
1 stalk
extra virgin olive oil
2 tablespoons
kosher salt
1/8 teaspoon + 1/2 teaspoon
garlic (minced)
3 cloves
ground cumin
2 teaspoons
curry powder
1 teaspoon
frozen corn
1 cup
6 cups
better than bouillon vegetable base
1 tablespoon
freshly ground black pepper
1/4 teaspoon
2 tablespoons
作り方
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1
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Get ready with all the veggies!
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2
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Oil in a large Dutch oven over medium heat, add veggies.
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3
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Add 1/8 tsp salt, and cook 10 mins to make a soup base.
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4
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Stir in garlic, cumin, and curry and cook for 1 minute.
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5
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Add water, lentils, corn, bouillon, salt, and pepper.
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6
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Increase the heat to medium high and bring to a simmer.
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7
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Scoop the scum from the surface, and discard.
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8
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Cover the oven and lower the heat to medium low.
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9
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Cook 15 mins or until lentils get tender.
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10
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Taste, add salt and pepper as needed.
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11
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NOTE: If you have an immersion blender, use it to blend a
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12
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portion of the soup!
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13
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Remove from the heat, stir in lemon juice and serve.
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コツ・ポイント
To make a soup base, add some salt and sauté to help cook off the water from the veggies!
このレシピの生い立ち
Lentils are easy to cook and go well with anything! A hint of curry turns out to be everyone's favorite :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
