Cilantro Slaw
Description
Lime vinaigrette goes well with cilantro slaw!
lemmuh
材料
（4-6 servings）
green cabbage (thinly sliced)
1/2 small (4-5 cups)
carrot (peeled and shredded)
1 medium (1/2 cup)
cilantro (roughly chopped)
1 cup
shallot (thinly sliced)
1 medium
■
For the dressing:
extra virgin olive oil
4 tablespoons
lime juice
3 tablespoons
cane sugar
1 tablespoon
sea salt
1/2 teaspoon
freshly ground black pepper
1/4 teaspoon
garlic (finely minced)
1 clove
作り方
-
-
1
-
Get ready for all the veggies!
-
-
-
2
-
In a large bowl, whisk in all the dressing/garlic.
-
-
-
3
-
Stir in all the veggies, toss well.
-
-
-
4
-
Refrigerate at least 1/2 hour to allow flavors to blend.
-
コツ・ポイント
Refrigerate the coleslaw in an airtight container for it to last for 3-5 days.
このレシピの生い立ち
I make coleslaw as a side/topping for sandwiches. This recipe also works both ways, and adds a refreshing aftertaste!
つくれぽ みんなのつくりましたフォトレポート
(
)
lemmuh
