Chicken (Fried) Rice
Description
This dish brings you nostalgia, even for Jean boy...(om-om)!
lemmuh
材料
（2-3 servings）
cooked rice (Japanese short grain)
500 g
boneless, skinless chicken thigh (cut into small cubes)
100 g
yellow or Vidalia onion (chopped)
1/2 medium
frozen peas
1/4 cup
unsalted butter
2 tablespoons
ketchup
4 tablespoons
tomato paste
2 tablespoons
better than bouillon chicken base
1/2 teaspoon
garlic powder
1/4 teaspoon
fine sea salt
one pinch + to taste
ground white pepper
to taste
作り方
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1
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Get ready with the ingredients!
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2
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If you use COLD leftover rice, don't forget to nuke it well.
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3
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Add butter in a large nonstick pan over medium heat.
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4
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Stir in onion and one pinch of salt, then cook.
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5
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Sauté until the onion get translucent.
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6
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Add chicken and cook until it's heated through.
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7
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Stir in ketchup/tomato paste/bouillon/garlic powder.
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8
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Cook 1 min, add rice/peas and stir until everything combined
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9
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Season with salt and pepper, and serve!
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10
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NOTE: If you want to have Omurice (wrapped with →
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11
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a thinly cooked omelette, beat 2 eggs with a pinch of salt.
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12
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Oil (1tsp) in a large nonstick pan over medium heat.
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13
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Spread oil with a paper towel to coat the surface.
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14
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Pour in eggs and cover the entire surface with the egg.
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15
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Cook until the bottom is set but the surface is still soft.
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16
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Reduce the heat, add rice in the middle.
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17
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Use spatula to hold both sides of the omelette to cover it.
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18
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Move the omurice to the edge of the pan gently.
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19
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Flip the pan to transfer the omurice to a plate.
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20
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Use a paper towel to shape it into an oval.
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21
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Use ketchup to doodle a smily face or words, serve!
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22
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This is a basic omurice. If you want to make it fluffier→
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23
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use 3 eggs or add some milk or heavy cream, and cook with →
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24
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butter. Use spatula to make smaller curds, softly scramble.
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25
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Then add rice to wrap it up!
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26
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Jean boy feels happier than ever :-)
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27
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You can switch to another meat, such as chicken sausages!
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コツ・ポイント
After adding ketchup into a skillet, cook to reduce some of the acidity from the ketchup. You can add some sugar too!
このレシピの生い立ち
I think ketchup is an important seasoning for Japanese dishes, even it's a condiment. I need to hand it down to my kids!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
