Broccoli Stir Fry
Description
Stir fry with a little salty-sweet flavor of a Thai dish!
lemmuh
材料
（2-3 servings）
baby broccoli
1 bunch (200 g)
shrimp (peeled and deveined)
5-6 shrimps
garlic (sliced)
2 cloves
roasted peanut oil
1 tablespoon
2 tablespoons
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For the sauce:
oyster sauce
1 tablespoon
fish sauce
1 teaspoon
light brown sugar
1 teaspoon
sake
1 tablespoon
red chilli flakes
one pinch
作り方
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1
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Prepare the ingredients!
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2
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Combine all the sauce ingredients, set aside.
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3
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Put oil in a large skillet over medium heat.
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4
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Add shrimp, stem and garlic then cook.
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5
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Once shrimp gets pink, flip it over, then cook.
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6
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Add the rest of the broccoli/water, then cover and cook.
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7
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Cook until the veggies are almost heated through.
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8
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Uncover, stir in sauce and toss well. Serve!
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9
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With fried tofu :-)
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コツ・ポイント
The key step is to keep a nice texture for the broccoli, so don't over steam and toss quickly with the sauce!
このレシピの生い立ち
Baby broccoli is one of our favorite veggies. Shrimp's pink and broccoli's green adds some color for your table :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
