Crispy Bacon Bits
Description
Put it in potato salad, sprinkle over green salad, and more!
lemmuh
材料
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make 1 cup of bacon bits
Bacon (minced)
1p (8 oz)
作り方
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1
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Here is the main cast!
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2
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Mince the bacon strips to pieces as small as possible.
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3
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Add bacon in a large nonstick skillet, heat to medium low.
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4
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You can see the fat slowly coming off the bacon.
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5
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Once "FAT" makes a puddle, use a paper towel to clean it.
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6
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Stir sometimes until you reach your desired done-ness.
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7
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Transfer to a plate lined with paper towels to drain.
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8
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Done!
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9
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NOTE: Allow bacon bits to completely cool before storing.
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10
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Store in an airtight container and store in a fridge for a→
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11
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week or in a freezer container and freeze up to 1 month.
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12
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I store freezer bags lined with paper towels :-)
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コツ・ポイント
Use a nonstick or cast iron skillet to evenly heat and slowly cook off the bacon fat!
このレシピの生い立ち
I daydream that I will eat like Markl with bacon, but I'm almost reaching half a decade, so I need to remove the fat :P
つくれぽ みんなのつくりましたフォトレポート
lemmuh
