Lo Mein Pasta
Description
Another Chinese takeout pasta!
lemmuh
材料
（3-4 servings）
spaghetti
300 g
your choice of protein
200 g
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beef, chicken, pork (thinly sliced) shrimp (peeled and deveined) or tofu (chop into bite-sized pieces)
garlic (minced)
2 cloves
baby bella mushroom (sliced)
4-5
snow peas
1 cup
red bell pepper (julienne)
1/2 medium
scallions (cut into 2 inch long pieces)
3
bean sprout
1 cup
canola oil
1 tablespoon + 2 tablespoons
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For the sauce:
oyster sauce
3 tablespoons
Chinese dark soy sauce
2 teaspoons
sake
2 tablespoons
ground white pepper
1/8 teaspoon
cane sugar
2 teaspoons
toasted sesame oil
1 tablespoon
chicken bouillon powder
1 teaspoon
3 tablespoons
potato starch
1 tablespoon
作り方
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1
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Cook pasta according to the package directions. Set aside.
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2
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Mix all the sauce ingredients.
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3
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Gather all the ingredients.
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4
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Today, I chose bison meat for our protein!
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5
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NOTE: If you chose meat, marinate with 1 tsp soy sauce →
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6
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1 tsp canola oil, 1 tsp potato starch for 10 minutes.
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7
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Oil in a wok over medium high heat, add meat.
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8
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Cook until heated through. Place on a plate.
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9
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Add oil, mushrooms, peas, garlic, then cook.
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10
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Add pepper, scallion and stir. Cook until wilted.
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11
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Add bean sprouts and meat right before adding pasta.
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12
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Add pasta/sauce. Toss until sauce is coated evenly.
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13
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Remove from the heat. Serve!
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コツ・ポイント
We do use pasta for this, but of course you can use fresh egg noodles! You can make REAL takeout noodles at home!
このレシピの生い立ち
Lo Mein is a saucy dish compared to Chow Mein. Fresh egg noodles work best for this, but for us, pasta works :-)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
