Shrimp Salad
Description
It tastes like going to a beach house or a restaurant!
lemmuh
材料
（4-6 servings）
shrimp with shells (preferably pink or white, thawed)
1 lb
old bay seasoning
1 tablespoon
celery (finely diced or minced)
1 stalk
scallion (finely sliced)
1
fresh Italian parsley (chopped)
1/4 cup
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For the dressing:
Hellman's mayonnaise
3 tablespoons
sour cream
2 tablespoons
old bay seasoning
1/2 teaspoon
2 teaspoons
cane sugar
1 teaspoon
sea salt
to taste
作り方
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1
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Gather all the ingredients.
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2
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Prepare an iced water bath for the shrimp.
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3
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Bring water to a boil in a medium sauce pan and add old bay.
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4
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Add shrimp, stir occasionally. Cook until heated through.
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5
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Drain the shrimp in a colander, place the shrimp into a bowl
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6
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Let the shrimp cool down in the bath.
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7
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Peel and devein the shrimp, pat them dry with a paper towel.
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8
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Roughly chop the shrimp, then transfer to a mixing bowl.
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9
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In a small bowl, combine all the dressing and mix well.
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10
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Stir in celery, scallion, parsley and dressing into a bowl.
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11
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Toss well and taste, add salt or lemon juice as needed.
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12
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Chill in the fridge until served.
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13
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NOTE: This is the key ingredient and a staple spice blend→
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14
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for crab cakes, lobster rolls, shrimp and more!
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コツ・ポイント
Cook with the shells on the shrimp to trap the best part of the shrimp!
このレシピの生い立ち
Shrimp is our all time favorite seafood. Lobster rolls are famous here, but my preference is shrimp salad sandwiches :-)
つくれぽ みんなのつくりましたフォトレポート
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lemmuh
