Broccoli and Shrimp
Description
A Chinese restaurant style, stir fried side dish!
lemmuh
材料
（2-3 servings）
baby broccoli
1 bunch (200 g)
shrimp (peeled and deveined)
100 g
oyster mushroom (shredded)
100 g
garlic (minced)
1 clove
canola oil
1 tablespoon
2 tablespoons
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For the sauce:
oyster sauce
1 tablespoon
Chinese dark soy sauce
1/2 tablespoon
Chinese light soy sauce
1/2 tablespoon
sake
1 tablespoon
mirin
1 tablespoon
ground white pepper
1/8 teaspoon
toasted sesami oil
1 tablespoon
作り方
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1
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Gather all the ingredients.
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2
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Combine all the sauce ingredients, set aside.
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3
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Oil in a large skillet over medium heat.
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4
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Add shrimp and stem, then cook.
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5
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Once shrimp gets pink, flip it over, then cook.
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6
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Add the rest of the broccoli, mushroom, garlic and water.
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7
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Then cover and cook for 5 minutes or→
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8
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Cook until the veggies are almost completely cooked through.
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9
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Uncover, stir in sauce and toss well.
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10
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Turn off the heat and drizzle sesame oil over it.
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11
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Toss once more, then serve!
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コツ・ポイント
I skipped blanching the shrimp, and instead covered and cooked it to keep a nice texture. I think it saves time!
このレシピの生い立ち
Our staple veggies and seafood from our fridge. We change the seasoning, and we can eat the next day or another day :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
