Swiss Chard Pasta
Description
Colorful rainbow chard with pasta :-)
lemmuh
材料
（3-4 servings）
spaghetti
360 g
kosher salt
for pasta water (1-1.5%)
extra virgin olive oil
1/4 cup
shallot (thinly sliced)
1 large
Swiss chard (chopped)
1 bunch
garlic (finely minced)
3 cloves
white wine
1/2 cup
kosher salt
1/2 teaspoon more to taste
freshly ground black pepper
1/4 teaspoon
pitted karamata olive (sliced)
1/3 cup
Pecorino Romano (grated)
as desired
作り方
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1
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Gather all the ingredients.
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2
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Oil in a large pan over medium heat, add shallots.
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3
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Cook until tender. Add the chard stems and cook.
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4
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Add the rest of the chard and cook until wilted.
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5
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Add garlic and cook until fragrant. Stir in wine.
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6
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Bring to a simmer and season with salt and pepper.
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7
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Lower the heat to prepare for the pasta.
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8
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Bring to a boil in a large pot of water. Add pasta and cook.
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9
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Reduce pasta cooking time by 1min so we FINISH it in the PAN
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10
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Transfer the pasta into a pan, and toss to combine.
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11
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Turn off the heat and stir in olives and toss once more.
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12
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Sprinkle the cheese and serve!
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コツ・ポイント
Swiss chard stem has a lot of cellulose. Cook it a little longer than the leaves to help adjust the texture.
このレシピの生い立ち
Swiss chard is a great substitute for spinach, especially the rainbow color! It adds more than green on your dish!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
