Pot Roasted Beef
Description
Our favorite special main course for any time :-)
lemmuh
材料
（6-8 servings）
boneless beef chuck roast
3 lb
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For the beef rub:
smoked paprika powder
2 teaspoons
ground mustard seeds
1 teaspoon
light brown sugar
1 teaspoon
kosher salt
2 teaspoons
freshly ground black pepper
1 teaspoon
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For the pot roast:
avocado oil
2 tablespoons
red wine
2 cups
beef broth
1 cup
bay leaf
2
garlic (smashed)
4 cloves
yellow or Vidalia onion (cut into quarters)
2 large
fresh rosemary
2 sprigs
fresh thyme
2 sprigs
baby yellow or red potato
1 lb
shallot (peeled)
5 smalls
carrot (cut into 2" pieces)
4
celery (cut into 2" pieces)
3 stalks
baby bella mushroom (rinsed and patted dry)
8 oz
kosher salt
to taste
freshly ground black pepper
to taste
作り方
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1
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Here is the main cast!
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2
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For the rub: Combine all the ingredients in a small bowl.
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3
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Rub thoroughly over all sides of the meat.
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4
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Wrap the meat in a plastic wrap and put in an airtight bag.
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5
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Refrigerate over night.
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6
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Leave the meat in room temperature for 1 or 2 hours.
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7
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Position a rack in the second to lowest section of the oven.
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8
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Preheat the oven to 325 F.
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9
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Prepare in a roasting pot such as the Han Solo Carbonite →
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10
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Roaster or a Darth Vader Round Dutch Oven.
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11
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Oil in a roaster over medium high heat. Place meat.
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12
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Sear on all sides until nicely browned. Remove the meat.
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13
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Pour the red wine into a roaster then bring to a boil.
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14
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Scrape any browned bits from the bottom of the roaster.
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15
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Cook off the liquid for about 10 minutes.
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16
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Place the meat back into a roaster, add broth, bay leaf →
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17
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garlic, onion, rosemary and thyme.
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18
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Bring to a simmer then cover and bake for 1 hour.
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19
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Take the roaster out from the oven, turn over the meat.
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20
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Cover and bake 1 hour more.
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21
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Take a roaster out again, add all the rest of the veggies.
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22
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Cover and bake for another hour or →
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23
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until the roast and the vegetables are tender.
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24
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If the roast isn't done, continue to bake for 20 minutes
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25
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Take the roaster out from the oven. Discard the bay leaves.
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26
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Remove the roast and vegetables.
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27
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Cover loosely with aluminum foil and set aside.
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28
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Bring broth to a boil briefly to concentrate it.
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29
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Taste and season with salt and pepper.
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30
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Slice the meat into thick slices, serve with sauce/veggies.
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31
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Serve!
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32
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NOTE: ↑This is the congealed fat on top of the sauce.
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コツ・ポイント
If you want to remove extra fat from the sauce, cool the sauce, then discard the congealed fat on top of the sauce!
このレシピの生い立ち
Pot roast is a classic comfort food for all Americans, and we make pot roast for a special dinner. This is our recipe!
つくれぽ みんなのつくりましたフォトレポート
lemmuh
