Natto Udon
Description
A quick prep lunch for a healthy late night snack!
lemmuh
材料
（1 serving）
Udon
1 bundle for 1 serving
natto
1 pack
scallion (thinly sliced)
2-3 (1/3 cup)
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For the sauce:
avocado oil
2 tablespoons
noodle soup base:ID : 7201984
3 tablespoons
1 tablespoon
mustard (comes with natto pack)
1
toasted sesame oil
1 teaspoon
作り方
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1
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Gather all the ingredients.
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2
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Cook your udon according to your package instructions.
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3
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Meanwhile, combine all the sauce ingredients in a bowl.
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4
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Add natto and sliced scallion, then mix well.
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5
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For the warm natto udon...
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6
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Transfer cooked udon into a sauce, then toss well.
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7
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Drizzle sesame oil over the udon. Serve!
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8
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For the cold natto udon...
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9
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Transfer cooked udon to a colander.
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10
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Run cool water over the udon until it's cool to the touch.
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11
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Combine all the udon and sauce, then toss well.
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12
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Drizzle sesame oil over the udon.
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13
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Serve.
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14
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NOTE: Natto can be from the Japanese market. Usually they →
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15
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come with 2-3 individual packs. Each pack includes→
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16
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a seasoning pack with mustard.
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コツ・ポイント
Add a little oil into the sauce to prevent the noddles from sticking with each other.
このレシピの生い立ち
Natto has a distinct aroma so I like to minimize its spread even though we LOVE it. A simple toss makes it great!
つくれぽ みんなのつくりましたフォトレポート
(
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lemmuh
