Okonomiyaki
Description
Once you've had a Japanese cabbage pancake, it's addicting!
lemmuh
材料
（3-4 servings）
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for the batter:
green cabbage (cut into 1/2" pieces)
1/2 medium
scallion (thinly sliced)
5
all purpose flour
1 cup or more as needed
1 teaspoon
2 large
250 ml
bonito broth powder
1 tablespoon
kosher salt
1/2 teaspoon
cane sugar
1 teaspoon
1/2 tablespoon
tenkasu (fried batter)
30 g
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for the additional ingredients:
octopus (chopped)
1/2 lb
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OR shrimp, scallops, calamari, fish cakes, crab sticks, sliced pork belly, and extra veggies such as bean sprouts, mushrooms or cheese and more!
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canola oil
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for the topping:
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okonomi or yakisoba sauce
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aonori (seaweed powder)
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kewpie mayonnaise
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dried bonito flakes
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beni shoga (red pickled ginger)
作り方
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1
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In a large mixing bowl, combine all the batter ingredients.
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2
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This time we chose octopus for the additional protein.
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3
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Mix all the ingredients until combined.
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4
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Oil in a large nonstick pan over medium heat.
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5
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Spread the batter in a circle on the pan. (2 cm thick).
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6
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Cook until the bottom is browned. Then flip the pancake.
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7
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Reduce heat to medium low and cover, cook 5 mins.
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8
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Uncover and flip it over once more.
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9
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For the finale, spread the okonomi sauce on top.
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10
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Sprinkle aonori over the pancake.
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11
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Drizzle mayonnaise over the sauce.
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12
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Sprinkle bonito fake over the pancake for the last topping.
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13
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Serve when it's fresh!
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14
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NOTE: When cooking, don't press it with a spatula →
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15
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to keep it fluffy. Try a smaller pancake, →
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16
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then make it larger until you can flip it over →
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17
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into any size ;)
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18
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We prefer to use yakisoba sauce over okonomi sauce because→
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okonomi sauce is sweeter than yakisoba sauce.
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20
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Kewpie is a staple condiment in Japan.
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21
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Tenkasu goes well with Soba or Udon noodle soup toppings.
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22
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Dried bonito flakes are useful in adding natural umami.
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23
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Aonori is a popular topping for yakisoba and takoyaki too!
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24
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Beni shoga is used for takoyaki or garnish for yakisoba.
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コツ・ポイント
Once all the ingredients are mixed, start cooking right away to prevent the cabbage from becoming wilted.
このレシピの生い立ち
My mother is a self-taught cook and this is her to-go recipe. I modified her recipe but it's still just as good.
つくれぽ みんなのつくりましたフォトレポート
(
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lemmuh
