Scallion Saucy Piggy
Description
Hints of lemon juice and garlic promises for another bowl!
lemmuh
材料
thinly sliced pork belly or shoulder
1 lb
scallions (thinly sliced)
3
canola oil
1 tablespoon
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For the sauce:
2 tablespoons
sake
2 tablespoons
chicken bouillon powder
2 teaspoons
kosher salt
1/2 teaspoon
garlic (grated)
2 cloves
1 tablespoon
toasted sesame oil
1 teaspoon
potato starch
2 teaspoons
toasted sesame seeds
2 tablespoons
freshly ground black pepper
as desired
作り方
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1
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Combine all the sauce ingredients.
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2
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Slice the meat into bite sized pieces.
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3
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Oil in a large skillet over medium heat.
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4
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Add meat and cook until almost heated through.
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5
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Use paper towels to let it absorb extra fat if needed.
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6
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Add sauce mix and bring it to a simmer.
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7
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Cook until the sauce thickens. Taste, adjust with salt.
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8
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Stir in scallions and sesame seeds, and cook for 1 minute.
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9
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Serve with rice and sprinkle with black pepper for a kick!
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コツ・ポイント
Stir in scallions at the end of the cooking to keep a bright tint of green.
このレシピの生い立ち
I used to buy this dish from convenience stores, but it was a bit salty. I modified the seasoning for our taste buds :-)
つくれぽ みんなのつくりましたフォトレポート
lemmuh
